weddingwire.com

Plan A

 Stating at $900.00

Catering for 25–35 Guests

Two Servers and Two Chefs ,Buffet Style Service

Plan B

Starting At $1,150.00

Catering for 50–60 Guests

Three Servers and Three Chefs ,Buffet Style Service  

Plan C

Starting At $1,850

Catering for 70-80

Four Servers and Three Chefs Style Service

Plan D

 Starting At $3,050

  Catering for 90–150 Guests

 Five Servers and Four Chefs ,
Buffet Style Service

Menu
 All Package Options Applicable Business Operations Charge, Sales Tax 8.3% and Gratuity 25%
Charge added to all orders. 

Twisted Hour

 

( A )

Fresh Seasonal Fruit and Fresh Muffins, Danish, and Bagels Assorted Dry Cereals or Hot Cereals Cream Cheese Butter and Fruit Preserves

 Good Morning Station

 

( B )

Western Fluffy Scrambled Eggs or
Omelets Roast Potato or Hash Brown and Bacon or Sausage or Ham

Hot off the Grill

 

( c )

Belgium Waffle or French Toast and Pancake Station Warm Maple Syrup, Balsamic Strawberries, Sweet Whipped Cream Western Fluffy Scrambled Egg and Bacon or Sausage or Ham

Storm Steak Station

 

( D )

Western Fluffy Scrambled Egg and Roast Potato or Hash Brown 8-Pound Sirloin or 12-Pound New York Strip or 12-Pound Prime Rib *Note: There is an additional charge of $5 per person.

 Breakfast Burrito Bar

 

(E )

Garden Delight: Warm Tortillas, Fresh Scrambled Eggs, Roasted Vegetables, Smoked Gouda Cheese Eggs Hurricane : Fresh Scrambled Eggs, Chorizo, Roasted Peppers, Onions, Monterrey Jack Cheese Side of Salsa Double Down : Warm Tortillas, Farm Fresh Scrambled Eggs, Peppers, Bacon or Sausage or Ham Tomatoes, Scallions, Mushrooms Cheddar Cheese

Assorted Beverages

 

( F )

Juice, Coffee, and Hot Tea Station 

http://menus.fyi/2365272